Thursday, 11 May 2017

Homecooked meals


I spend a lot of time in my kitchen, I think it is fair to assume that most people do, because after all the kitchen really is the heart of the home. 

I love cooking, and I can only really say that this is a hobby that has come around in recent years because of my passion for health and fitness. I discovered that by cooking from scratch, I could eat tasty food that I enjoyed, and also know the exactly ingredients of what went into the recipes, and in turn this helped me to achieve my personal fitness goals. 

I think the beauty of preparing your own home cooked meals is that you can be that little more adventurous, you can spiralize some zucchini noodles to throw into some home made pesto or you can cook up a lasagna using butternut squash slices in replacement of the pasta sheets. The possibilities really are endless, and it puts you in complete control of what goes into your body.


As I cook up to 3 times a day, and it has to be said that I'm not the neatest chef in the world, I am prone to dropping things all over my freshly cleaned stove or splashing sauce up the back of the cooker and inevitably the wall behind it, and this does not sit very well with my inner neat freak. I have been looking at getting some acrylic  kitchen splash-backs from Simply Plastics to sit behind my stove, so that I can easily wipe away the daily mess that may land there (thus saving my magnolia wall).

It was only a few years ago that I was ordering ample takeaways each week, and I thought preparing my own food meant grabbing a shop bought jar of pasta sauce and boiling some spaghetti in a pan. Somewhere along the way I found a love in cooking healthy wholesome food that now feeds the whole family, and none of us have looked back.

Takeaways are a rarity these days as I much prefer to cook a healthier curry at home, where you get all the taste of a takeout, but none of the bad bits. I realised that you don't have to compensate on taste when you eat healthily, but you can cut all of the bad bits out and still enjoy your meal. 




No comments:

Post a comment

I love hearing your thoughts, so please feel free to leave me a comment :)